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Smoked Suffed Pork Tenderloin!The Vera C. Rubin Observatory released its first images, showcasing millions of galaxies. The images are also expected to ...
A recent outdoor cooking innovation, we tried the best electric BBQs from Weber, Char-Broil, Ninja and more to see if they’re worth it.
Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it reaches 250°.
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