Meats on the menu include brisket, pulled pork, smoked sausage and smoked pork loin. They’re sold by the pound, three-quarter-pound, half-pound and quarter-pound — until they run out each day.

It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their famous smoked pork loin. You can check out the award-winning restaurant’s ...

To have a smoked pork loin turn out tender and juicy, smoke the pork roast at 225℉ (107℃) for 2 ½ to 3 hours until the internal temperature reaches 145℉ (63℃). The key to getting a smoked pork loin to ...

Tender, juicy, and packed with smoky flavor — this is the ultimate guide to making perfect Smoked Pork Tenderloin! In this easy step-by-step video, I’ll show you how to prepare, season, and ...

So, you’re wondering how long to marinate pork tenderloin to make it the juiciest, most flavorful dish ever? Trust me, I’ve been there too—logging countless hours in the kitchen, trying to perfect the ...

Let’s kick it off with the classic Roasted Pork Loin. This recipe is straight from the Food Network, and believe me, it’s a must-try. – Marinating is essential. It helps to lock in those flavors and ...

How Many Minutes Per Pound for Pork Loin? The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high-heat method: you start the roast off at 450 °F for 15 minutes, ...