I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Pinto beans are a really popular type of bean native to Mexico and used widely in many Mexican dishes. It is a legume which ...

Containing more protein than eggs and a lot of gut-friendly fibre, beans are the humble food we all need to supercharge our ...

Pinto beans need soaking for several hours before ... Always discard the soaking water, rinse and cook in fresh water without any salt (which toughens the skins). When bought canned, the beans ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Their speckles make them easy to recognize (although they are no longer pronounced when the beans are cooked). Across the U.S., pinto beans are no slouch when it comes to increasing popularity.

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.