Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...

The young ginger in the markets in late spring is very different from the old ginger that is available year-round. Yes, they are both a rhizome and come from the same plant but the former is ...

The addition of the sharp, fresh rhubarb and the warmth of the pickled ginger also makes these pies a great partner to a robust IPAs such as Thornbridge Jaipur or Fuller’s Bengal Lancer.

I had tried to make ginger dressing at home before ... gingery dressing is using pickled—not fresh—ginger. Yes, I’m talking about the pink (or beige) slivers of sweet and vaguely spicy ...

Peel the ginger and cut into very thin slices. Place the ginger in a small saucepan of boiling water and boil for 30 seconds before draining. Place the ginger in a jar. Place the rice wine vinegar ...

but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who came up with the idea, he said, 'I wondered why I used shrimp ...

They will cook slightly more once they’re added back to the sauce. Yakiudon with pickled ginger Start to finish: 45 minutes Servings: 4 Ingredients: In a large pot, bring 4 quarts of water to a ...