This delicious afternoon tea cake from the Langham London is the perfect mini treat to see you through until dinner.

Dive into this Satisfying and colorful dessert tutorial! 🍫🌈 Learn how to make a rainbow roll cake covered in chocolate and ...

When the cake is cooked, invert it onto the sugared tea towel. When the cake is still warm, very gently use the tea towel to roll it up from the long side. Leave it in the tea towel to cool completely ...

It might not be the most trendy dessert, but I think there is a distinct charm to this cake, and it’s not hard to make – provided you get the sponge right, and roll it carefully. Although ...

Carefully remove pan and parchment paper. Starting at long edge, roll up cake in towel away from you and let cool. Pre-rolling the sponge will help it keep form. Roll the sponge for the first time ...

To make the arms, roll a 10g sausage from white fondant ... You will need white fondant and blue food colouring to cover the cake. To calculate how much fondant (and marzipan) you need to cover ...