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Starch, the primary form of carbohydrate storage in plants, is of vital importance to humankind as a major source of calories in our diets. Yet, we still do not fully understand how plants make starch ...

Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling ...

Other thickening agents such as cream, a buttery roux, or all-purpose flour act similarly to cornstarch but have a more prominent flavor that may impact the overall taste of your dish.

It's a kitchen mishap that can throw a wrench in your culinary plans. Cornstarch But before you throw in the towel or make a dash to the nearest store, did you know you can make your own ...

Making Agidi from scratch is a straightforward ... Start by combining your white corn starch with 1 cup of cold water in a bowl. Stir thoroughly until the mixture is smooth and free of lumps.