This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners ...

In this recipe, hearty farro is the grain. Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor.

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Sprinkle the rice in an even layer over the chicken mixture. Bring to a boil over medium-high, then cover, reduce to low and cook without stirring until all of the water has been absorbed, 30-35 ...