In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king in Connecticut, and gourmet hot dog joints like Asia Dog top their franks ...

Stir in olive oil. Season with salt and pepper. Use this fresh relish right away. Makes 4 to 6 servings. Note: You will need 2 medium cooked beets. To bake them, heat oven to 350 F. Trim and wrap ...

This keeps well and has many uses, including marinating chicken, serving with cheese and as a relish for cold meats. Cut peppers into quarters. Grill sweet and hot peppers on grill or under ...

Prepare fire for direct grilling. To make red pepper relish, roast bell peppers on a grill over high heat for 4 to 7 minutes, rotating so all sides get toasted. Put peppers in a paper or plastic ...

This Spicy Sweet Pickle Relish adds a zesty kick to all ... with the addition of some jalapeno pepper. Add more peppers for ...

Both the Zucchini Relish and Mustard Sauce make more than you need ... 1 cup cheese, salt and pepper. Add flour, stirring to form a soft, wet dough. Do not overmix or the gnocchi or will be ...

This is a really tasty relish made with peppers of whatever colour you choose. Chop as coarsely or finely as you wish to make a relish that's ideal for this time of year. If you are using wooden ...

Here, we reveal how to make your own Big Mac at home, complete with the special relish. 200g beef mince ... For the sauce: 300g mayo; 2tsp vinegar; white pepper; 2tsp mustard; 1½tsp garlic ...

Stir for about 30 minutes until it reaches a jam-like consistency. Remove and refrigerate a small spoonful to see if relish holds together and is not too runny. If not ready, continue simmering ...