Seal the Deal. Gold seals the filled jars by inverting them for 10 minutes. Old-timers, however, revere the boiling-water canner. Fill the canner halfway up with water and heat to 180 degrees.

Perfect Peach Preserves 2 - 29 oz cans peaches in heavy syrup 2 C sugar Pour peaches and syrup into medium sized pot. Heat over medium low for half an hour, stirring occasionally.

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you ...

For me, the experience of a peach is in that first bite into soft, juicy fruit, my nose full of the delicate fragrance of summer. But many recipes—for filling pies, making preserves, and ...

While I love preserving fruit of all kinds, the best and most interesting preserves ones for me are made with stone fruit. There’s something in their balance of sweetness and tartness, and their ...

(Mass Appeal) – Jennifer Remillard, owner of Sassy Mamas’ Delectable Cupcakes is back to show us how to make a spiked dessert with peach preserves. Bourbon Peach Cupcakes Yields 18 cupcakes ...

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

Juicy chicken with a peach glaze hits all the right summer notes. First, sprinkle the chicken with salt and pepper and let it sit for at least an hour before cooking to help it stay moist. When it ...

Zac Posen’s Peach Preserves 3 lb. fully ripe freestone peaches 2 tbsp. fresh lemon juice 1 box Sure-Jell fruit pectin 1/2 tsp. butter 5 1/2 cups sugar Sprigs of fresh rosemary or sage 1.

Peach preserves stirred into the batter double down on the peach flavor, and the maple-bourbon sauce takes the fritters to a new level. Posted August 21, 2022.