Pack the hot relish into prepared pint jars, leaving 1⁄8 inch of headspace. ... Add the salt, pepper to taste, nutmeg, and maple syrup. Adjust the seasonings as necessary.

Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

In a mini food processor, chop the chile and the garlic until fine. Add 1 teaspoon water. Process to form a paste, adding a little more water if needed.

Tip in the red peppers, goji berries and paprika and add the lemon juice, apple cider vinegar and coconut palm sugar, salt and pepper. Mix well, bring to the boil and simmer for 10-15 minutes ...

Pickled Pepper Relish. By Chef Daniel Orr Posted October 14, 2011. Tweet. Preserving Flavors Of The Season. It's that time of year when we have too many peppers coming from the garden.

Luckily, we can all make it at home. Here is the “recipe”: Red Pepper Relish “You make it by purchasing pickled hot cherry peppers and processing them (w/o liquid) in a cuisinart until ...

1 To make the roasted red pepper relish, place the tomatoes, red pepper, spring onions, basil, vinegar, sugar and chilli flakes in a saucepan and cook for 10–15 minutes, ...