Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

Pack the hot relish into prepared pint jars, leaving 1⁄8 inch of headspace. ... Add the salt, pepper to taste, nutmeg, and maple syrup. Adjust the seasonings as necessary.

In a mini food processor, chop the chile and the garlic until fine. Add 1 teaspoon water. Process to form a paste, adding a little more water if needed.

Last week was a lesson in learning to go with the flow and remember to allow what needs to happen, happen. Here’s a recap. Because my tomatoes were a bust this year, I bought a case of ...

Tip in the red peppers, goji berries and paprika and add the lemon juice, apple cider vinegar and coconut palm sugar, salt and pepper. Mix well, bring to the boil and simmer for 10-15 minutes ...