Pack the hot relish into prepared pint jars, leaving 1⁄8 inch of headspace. ... Add the salt, pepper to taste, nutmeg, and maple syrup. Adjust the seasonings as necessary.

Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting ...

Tip in the red peppers, goji berries and paprika and add the lemon juice, apple cider vinegar and coconut palm sugar, salt and pepper. Mix well, bring to the boil and simmer for 10-15 minutes ...

Pickled Pepper Relish. By Chef Daniel Orr Posted October 14, 2011. Tweet. Preserving Flavors Of The Season. It's that time of year when we have too many peppers coming from the garden.

Luckily, we can all make it at home. Here is the “recipe”: Red Pepper Relish “You make it by purchasing pickled hot cherry peppers and processing them (w/o liquid) in a cuisinart until ...