by making your own marinara from tomatoes and homemade pasta dough. However you do your pasta night, make sure to garnish with fresh basil and serve up with a side of crusty bread to wipe your ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

The dough will become softer, which will make it easier to roll out without ... for an easy weeknight pasta recipe to kick off the week. As for the best way to shape your homemade pasta into ...

Once I learned how, I realized it's not as hard as I thought. Why Make Your Own Pasta? I usually reserve homemade pasta for weekend nights when I have the time to leisurely knead the dough ...

Whip up a rich and satisfying Cheesy Pasta with Eggs in just 15 minutes! This quick recipe combines pantry staples—pasta, eggs, cheese, and a touch of seasoning—to create a velvety, savory dish that's ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full written ...

Consider swapping spaghetti squash in for pasta or rice. Read on for the only spaghetti squash recipe you will ever need. Most recipes for spaghetti squash suggest roasting the vegetable halved ...