The recipe below is for a grape flavored jelly, but you could do this just as easily with any combination of fruit juice and fruit you like. Marc Matsumoto is a culinary consultant and recipe ...

In this guide, we’ll take you through the step-by-step process of crafting your very own batch of homemade Concord grape jelly Making your own jam is a great way to use a lot of grapes.

Make sure they’re heated to their food-safe temperature of 165°F. In a large skillet, combine the chili sauce and grape jelly. Cook and stir over medium heat until the jelly has melted.

With a notoriously short season — late September to early October — this straightforward jelly is just one way ... then crushed, and the grape juice is strained of seeds and skins.

it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated by popping out the soft interior, then added back in ...

and the deep purple grape jelly used on most PB&Js. I fell hard for those berry flavors too, but that muscadine jelly stayed with me. It also left a lasting desire to make jelly cool again.

But no matter if you like crunchy or smooth peanut butter, grape jelly or raspberry jam, there are a few tweaks that will make your childhood lunch go-to much better. We talked to Alison Roman ...