Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

To make two to three servings (three to four toasts), you’ll need: ...

Mary Berry 's aubergine lasagne "is filled with flavour and oozy, cheesy goodness," according to the BBC Food website, where ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Campervan cooking doesn’t always have to be greasy fry-ups and tins of beans. With a bit of planning and some larder ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Cookbook author Robin Miller shares her go-to recipe for making perfect garlic bread. Check it out. It's only available for the summer. Ketchup and mustard are kitchen necessities for many, but their ...

chickpea salad toast can be easily made at home with just a few ingredients, such as chickpeas, bread, garlic, and more.

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry ...