This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and ...

And while plain dried pasta can be inexpensive, handmade/fresh/gourmet pasta can get very pricy. Making it at home is significantly cheaper. I love the various whole grain and legume-based pastas ...

Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

You won’t just get a sense of accomplishment from making your own pasta — it tastes better, too. Fresh pasta has a more tender texture and a more pronounced eggy flavor than commercial dried ...

Make this quick and easy pasta recipe today ... Sprinkle shredded mozzarella cheese and stir until it melts into the pasta. 10. Garnish with fresh basil and a little extra cheese before serving. This ...