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While I was expecting everyone to love the baked beans (I mean, they have bacon in the pan and sprinkled on top), the ...

When it comes to satisfying salads, there’s nothing quite like a homemade coleslaw with freshly chopped vegetables. In this ...

TL;DR: This is the coleslaw you’ll come back to again and again. Make it as-is or put your own spin on it—it will be great either way.

While I’m not suggesting we make sweeping changes to the beloved salad, a few tweaks can mean the best coleslaw you’ve ever had. Need a break? Play the USA TODAY Daily Crossword Puzzle.

RELATED: 5 Ways to Upgrade Your Scrambled Eggs, According to Professional Chefs If you're looking to make a classic, creamy coleslaw, this simple recipe comes out perfect every time. For the coleslaw: ...

Related: How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (And His Mom) How to Make Andrew Zimmern's Chopped Coleslaw You can find the recipe for Zimmern's chopped ...

If you're attending a backyard barbecue or potluck picnic, chances are there will be a big bowl of colorful, crunchy coleslaw on the table. It's just one of those classic summer side dishes that pairs ...