In a bowl, combine flour, desiccated coconut, sugar, baking powder and a pinch of salt. In another bowl, whisk coconut milk, ...

Keep cooking until the milk is gone and you see ghee separating from the mixture. Once it’s dry and oily, remove from heat ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Make a simple baingan sabzi with minimal spices. Roast and blend into a mild bharta without onions. Cook with curd for a unique dish. Pair brinjal with lightly spiced dals and rice. Snake gourd is ...

Baingan Bharta is a beloved North Indian dish that celebrates the rich, smoky flavors of roasted eggplant. A simple yet flavorful preparation, this dish is packed with aromatic spices and pairs ...

Test your knowledge of all things gastronomic with these 10 questions set by Michelle and Greg Bowe. The Bowes run the Greedy Couple website, where you can find their restaurant and food shopping ...