Have you ever seen a hermit crab or owned one as a pet? These tiny decapod crustaceans are known for their interesting habit ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but ...

Boston is always changing, maybe even getting a little too fancy, but we'll always have these seafood restaurant staples. The ...

Virtually all unagi sold in Singapore consists of endangered freshwater eels. Many other seafood dishes have less than ...

A British food blogger with more than 1.8 million followers on Instagram is facing backlash after eating a giant crab that can live for up to 30 years. Tod Inskip, better known through his social ...

Below are 10 facts about the Texas talent. Although his stock in Hollywood is at an all-time high now, we’re sure his journey ...

US coastal waters heavily polluted with microplastics may be linked to a significantly higher risk of type 2 diabetes, heart disease and stroke, a study found.

Coffee shops and independent bookstores are also some of the best places to learn about a city’s local activities. Backatown ...

In 2004, chef-owner Brian Valdini returned to his native Long Island for a brief vacation but instead established a restaurant devoted to Mediterranean-style seafood and meat dishes. After Superstorm ...

And now octopuses, reportedly coming from Morocco, have taken advantage of the easy hunting ground and are breaking into crab and lobster pots at an increased rate to eat all the catch inside.

The 3rd & Ferry Fish Market at 56 S. Third St. in Easton allows for outdoor seating out front and serves food like clam ...