There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most delightfully eccentric seafood restaurants you’ll ever visit. Cooper’s Seafood ...

The menu at The Fish House reads like a love letter to Florida’s waters, with an emphasis on locally caught seafood prepared with respect and skill. The appetizer section alone could constitute a ...

Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

Scientists estimate that the first generation of reptiles evolved between 320 and 310 million years ago, this group was later dominated by dinosaurs which paleontologists say they evolved on Earth ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Chesapeake Bay blue crab populations fell again ... trends for the animals — other than human beings — that eat them. But longer-term factors have pressured crab populations for years ...

Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole campaign behind it aimed at protecting Maryland's beloved blue crabs.

Fin Patsawee has amassed a mini Thai empire here in town, a combo of what locals expect and what Thai locals are missing that ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Georgia beachgoers and tourists can play a part in the state's decades-long sea turtle conservation efforts. See how here.

A few thousand anti-Trump protesters demonstrated in downtown Anchorage Saturday. "The only king I want is a king salmon," ...