Peace River Seafood in Punta Gorda is exactly that kind of place – an unassuming old Florida cracker house where the blue crabs arrive at your table piled high, the mallets are ready for cracking, and ...

There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most delightfully eccentric seafood restaurants you’ll ever visit. Cooper’s Seafood ...

Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole campaign behind it aimed at protecting Maryland's beloved blue crabs.

Fin Patsawee has amassed a mini Thai empire here in town, a combo of what locals expect and what Thai locals are missing that ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

A few thousand anti-Trump protesters demonstrated in downtown Anchorage Saturday. "The only king I want is a king salmon," ...

Getting your Trinity Audio player ready... The clashing, banging and drilling sounds at the North Carolina Estuarium (223 E.

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, knotweed and rosa rugosa ...

Unlike native blue crabs, which swim ... devoted to the harvesting and eating of green crabs. Green crabs are an unregulated species, meaning recreational harvesters don't need a permit or ...