You can eat the shell. Summer ... meaning that while the Atlantic (or Maryland blue crab as its known regionally) is the most common “softie” you’ll see on a menu in America, people in ...

ceding popularity to the delectable stone crab, which is less troublesome to eat for the uninitiated. My days of bucketing blue crabs started in boyhood, catching them on chicken necks tied to ...

Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed limb. This scene would undoubtedly influence your opinion on eating raw ...

Hairy crabs, also known as mitten crabs, are a coveted autumnal dish in Hong Kong and mainland China. Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With ...

Seafood-like lobsters are also eaten with fingers, but they are less messy to eat because they are steamed in “clean” water, whereas Maryland crabs are steamed in pepper chunks and Old Bay.