Old newspapers can be turned into stylish home accents, making for a sustainable and cost-effective way of decorating ...

Sumi-e ink painting is a traditional East Asian art that highlights simplicity and nature's beauty. It originated in China, ...

Every baker knows bread is more than just flour, water, and yeast – it’s the foundation of countless meals and recipes. From ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study.

On a recent warm May day, bundles of small sun-kissed-colored fruit droop from a towering tree in Raffy Espiritu’s backyard ...

Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating ...

When you first start journaling, almost any pen will do. But as your habit grows—from jotting down quick thoughts to crafting ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully b ...

When Michigan tourism comes to mind, most visitors conjure images of the magnificent Mackinac Island, the sprawling dunes of ...

I am navigating the complexities of identity and memory through the lens of embodiment, archival processes and the interplay ...

Print Club Vice President Londen working on a monoprint. On Friday, May 2, Print Club hosted a workshop teaching students how ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...