It’s the kind of dish you’d expect at a high-end steakhouse, but it’s surprisingly easy to pull off at home. Perfectly seared ...

This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of the Sea,” turbot has a firm, flavorful ...

See also: Weekly Recipe: Maple Glazed Brussels And Bacon By Chef Christian Ojeda Of course, it’s the filet mignon that draws customers in and ... red wine shallot sauce with our readers below. Just ...

(If you want to use cast iron, start heating it up a bit earlier.) Not all tenderloin steaks are filet mignon, but this cooking method works well for any thick, lean steak that comes from a ...

In the episode, they prepare steakhouse-style filet mignon, grilled marinated skirt steak and simply (but perfectly) roasted vegetables on the side. Then, on the show Wednesday, they make yet ...

We chose to use filet mignon for its ultra-tender ... For the perfect medium-rare steak, cook it for just 5 to 6 minutes total until the thickest part of the meat reaches 130 F to 135 F.