Directions. Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

That cup of white rice will take about 18 minutes to cook, while brown requires about 45, says Gans. Once you've got your rice covered, set a timer accordingly. 8.

Cooking the perfect rice is no rocket science. Just follow any of the above-mentioned methods as per your requirements and make it with ease. Do let us know which method works best for you in the ...

Cook the rice: Bring the rice and soaking water to a simmer over medium-high, then cover with a tight-fitting lid, and reduce heat to low. Cook for 13 minutes. Keep covered and remove pan from ...

Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the saucepan from the heat and allow the rice to sit, covered, for 10 minutes. (This will allow the water ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...