I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Here’s how I get perfect pasta every time ... to cozy pasta dishes like marinara or Bolognese, I have a trick: cook the pasta ...

So it was hardly surprising that when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly, which seemed to upend everything the countries’ cooks had ...

All things considered, this tried-and-true culinary staple is pretty easy to cook. Still, following these tips will help you create perfect pasta at home, every time. Whether your noodles become ...

So how to avoid this? The pasta part is easy. Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of ...

All is not lost, however, as the perfect pasta is a very serious subject ... It’s true that Italians generally recommend adding a ladle of pasta cooking water to finish a pasta-in-sauce dish ...

So it was hardly surprising that, when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly which seemed to upend everything the countries’ cooks had been ...

While the three chefs all have different ingredient preferences in their pasta salad recipes—Goodson likes a legume-based ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it ...