Here’s how I get perfect pasta every time ... to cozy pasta dishes like marinara or Bolognese, I have a trick: cook the pasta ...

All things considered, this tried-and-true culinary staple is pretty easy to cook. Still, following these tips will help you create perfect pasta at home, every time. Whether your noodles become ...

Worry not. In her latest installment of Cooking 101, Sohla El-Waylly will walk you through the secrets to making perfect pasta. Learn how to boil your pasta correctly. Know the right kind of pot ...

So it was hardly surprising that when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly, which seemed to upend everything the countries’ cooks had ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Add your pasta and let it cook for only for two minutes, then turn off the heat completely. Cover the pot with a lid and let it sit for 10 minutes. Open the lid and voilà, you've got perfectly ...

So how to avoid this? The pasta part is easy. Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of ...

All you need to do to combat this is take pasta salad noodles way past the point of al dente—the softer they are when they’re hot, the more tender they’ll be when chilled. To make the best ...