I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Here’s how I get perfect pasta every time ... to cozy pasta dishes like marinara or Bolognese, I have a trick: cook the pasta ...

So it was hardly surprising that when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly, which seemed to upend everything the countries’ cooks had ...

All things considered, this tried-and-true culinary staple is pretty easy to cook. Still, following these tips will help you create perfect pasta at home, every time. Whether your noodles become ...

It uses way less gas or electricity than keeping water boiling for 8–12 minutes. That means lower utility bills. Heck ya. And, if you like a cool home (I know I do in the summertime), you’ll seriously ...

So how to avoid this? The pasta part is easy. Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of ...

Italian chef Gennaro Contaldo, who mentored food icon Jamie Oliver, has shared his tried and tested method for cooking pasta perfectly. Al dente, meaning "to the tooth" is a particular way of ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it ...