Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Mung beans are a nutritional powerhouse, offering plant-based protein, fibre, and essential minerals. Their mild taste and soft texture after cooking make them ideal for comforting dals ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also ... Heat a non-stick pan over medium heat and add a small ...

This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green ... Cover and cook on low heat until liquid is fully absorbed.