Add pork and Chinese sausages and cook ... rice on hand, make a batch of rice and spread it out on a rimmed baking sheet — preferably under a fan — so it dries out a bit. Carmellini uses ...

This Marion Grabsy recipe channels Bangkok wok shophouses, and is a great for using up rice. Toss day-old grains in a wok with pork and a bunch of ... then cut and served with a five spice-scented ...