Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and ...

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this simple dish brings authentic Southern taste to your table with minimal ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

3 quarts of homemade chicken stock or commercial organic chicken broth. 3 lbs. fresh collard greens, trimmed and washed. 1/3 cup apple cider vinegar. 1 tablespoon granulated white sugar. 1 ...

It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

2. Remove turkey leg from pot and set aside. 3. Add collard greens, return to a boil then reduce to medium heat. Simmer until collards are tender, but not falling apart, approximately 1 hour.

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

Come New Year’s Day, it’s likely you will find dinner plates piled high with black-eyed peas, collard greens and pork in many Bakersfield homes.