Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Five children’s book authors share the dishes they make to honor Juneteenth—recipes rich in history, symbolism, and flavor.

When I met her last week at a local café, Dola, a multidisciplinary artist who lives in Newark, candidly told me that the ...

Meanwhile, Make the Collard Greens In a large saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat is rendered, about 5 minutes.

In 2018, Food & Wine named this recipe one of our 40 best ... He is a judge on the reality cooking competition series Top Chef and an Iron Chef on Iron Chef Canada. In a large pot, heat the ...

This version gets amplified with collard greens slow-cooked with bacon; sharp cheddar and Parmigiano cheeses add another flavor note. Egg yolks make it even richer, and beating the whites captures ...

Bring to a boil and then reduce the heat to medium low. 4. Add in the collard greens and cook uncovered until the greens are tender. This should take about 45 minutes. To finish, just sprinkle in ...

So, whether you’re a weeklong house guest and it’s your turn to contribute to the meal prep or you’re just dropping in for a night, this delicious recipe is one you’ll want to keep handy. Yes, even if ...

Rather than relying on "reduced fat" and "light" alternatives, it's often best to make your own salad dressing. Diabetes UK notes: "This way, you can control what ingredients are added as well as ...