I’ve been dreaming of grilling over an open flame this summer. I can just imagine it: The fire’s edges kissing steaks, sending up little plumes of smoke like savory umami clouds. Perhaps I’m camping, ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak ... skirt, hanger, flat iron, flank and so on). Tender cuts typically cook ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors.

"I don't know if this show is helping or just making me feel worse about myself?," Exeter chef Lee Frank said on this week's ...

A Clever and Delicious Way to Use Leftovers and Stretch Your Ingredients This vibrant steak salad proves that a gourmet meal doesn’t require a full pantry or expensive cuts of meat. Built around ...

You can make the nuts — seasoned with cocoa and smoked salt — up to a week ahead. Herb-marinated steak; spicy shishito peppers; pungent blue cheese; and a smoky lemon-dressed salad of frisée ...

When asked by Stewart what beef he was cooking, Frank said, "hanger steak," and then served up a ... Chef Emily Brubaker received two stars for her pan-seared salmon, while chef Jake Lawler ...

What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week? Before we get to the shortcut trick to help you learn this, it's important to understand ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is – for many – the pinnacle of grilling options. In your mind, you can already see them.