"I don't know if this show is helping or just making me feel worse about myself?," Exeter chef Lee Frank said on this week's ...

Often called the “butcher’s cut,” hanger steak is rich ... Let’s fire up the pan and cook an incredible steak together! WATCH: Elon Musk hands out $1,000,000 checks at Wisconsin town ...

Heat 1 tablespoon of olive oil in skillet on medium high heat. Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and ...

Chef Nunez adds that you should avoid cooking any kind of bone-in steak in a pan because “it’s difficult to get a good sear with the bone ... you’ll end up with a very tough piece of meat.” Hanger ...

Raw steak should be stored in the coldest part of the refrigerator. "Typically on the bottom shelf, in its original packaging, or tightly wrapped in plastic wrap," says Owens. "If I'm cooking a raw ...