For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

A new must-visit restaurant near the beach has star quality by Richard Foss There is a famous but incorrect quote attributed ...

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Plant-based travel isn’t about restriction—it’s about creativity, connection, and curiosity. The world is full of flavors ...

When it comes to cooking, some simple things are very difficult. One of the best examples is sushi, which in its classic form ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers first appeared on Parade on Jun 11, 2025 This ...

Chef-partners Tim Flores and Genie Kwon of the Ukrainian Village restaurant Kasama flash smiles backstage at the Lyric Opera ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

These eggplant meatballs are tender, flavorful, and the perfect vegetarian twist on an Italian favorite. Simmered in a rich garlic marinara, they’re easy to make and impossible to resist.

As fancy as it sounds, this side dish recipe only takes 20 minutes to make. We recommend Japanese eggplants for this recipe because they're longer and thinner than other varieties. If you're firing up ...