Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

The countertop multicooker, beloved by hordes for its speedy pressure-cooking ... ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty beef ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

EL CENTRO — The highly anticipated Rib Cook-Off in El Centro has been postponed until 2026 to allow for a larger, more inclusive regional celebration, organizers announced Monday. Los Vigilantes, the ...