And when in doubt, it never hurts to add something creamy and/or salty, like cheese, or tahini, or plain butter! Here are new ...

• Place them in a 9 by 13 inch baking dish. • 3. Pour over the potatoes and stir until evenly covered, spreading into a single layer. • 4. Sprinkle seasoning, cheese, and bacon over the potatoes. • 6.

One cold dark night in January of two years ago, the phone rang. It was one of the ladies in church, “Gloria, do you know how I could reach your sister Mary Grace right away?” ...

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you ...

Not exactly—different types of potatoes work better for different dishes. Starchy varieties like Russet potatoes are best ...

These would be wedges, but for the fact that they’re not. There seem to be an awful lot of teenage potatoes in the shops these days, neither ‘baby’ or what the English call ‘new potatoes’, nor ...

Preheat oven to 375°F. Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes ...

Baked potato wedges are the easiest and most fulfilling snack. It is a popular part of a Continental breakfast and is often enjoyed with a dip or sauce. Here is the easy recipe to replicate it at home ...

Cooking bacon in the oven can help you achieve evenly crisp bacon slices and prevent burnt ends and chewy and raw middles. It can also help you prevent the spurts and splatters of frying bacon on the ...

You can air fry french fries, potato wedges, hashbrowns, potato skins ... Cook time: Every baked potato recipe is going to differ slightly, but on average, the time it takes to cook a baked potato in ...