The extra thickness will give your steak's core some insulation, so you can cook it for longer on the grill and sear a nice crust onto it without the center becoming an overcooked mess.

Grilled New York Strip Steaks ... medium-rare interior. Sear the steak over direct heat, then move it off the heat, close the lid, and let it cook until it reaches 125°F internal temperature.

This thickness allows you to play around a bit with how long you cook it. Thin steaks can easily be overcooked with even less than a minute too long on the grill ... in one: strip steak on one ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip ... grates of a grill, which results in ultimate flavor retention. Cooking a fatty steak on the grill ...

Use Wagyu, well-marbled New York strip steaks ... Pulehu is Hawaiian for "to cook over hot coals." In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright ...

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...