You can also roast an eggplant whole until the skin wrinkles and the flesh collapses, which can then be used in recipes. Here's what to do: Prick the eggplant's skin a few times, then transfer it ...

Finally, cook your eggplant until it’s golden brown and ... Drain well and pat the eggplant dry with a paper towel. Do you need to peel eggplant? Eggplant peel is edible, but whether or not ...

I admit, though, eggplant isn't the easiest to work with. Its preparation raises a lot of questions: Do you salt or not? Do you cube or slice? Do you use large or baby? I can cook arguably any ...

"Scrape off the skin using a fork. And now your eggplant is roasted and peeled, perfect for making Baba ganoush, sauces and ...

Here’s a quick rundown of some of her top tips for mastering the art of cooking eggplant: Now that you have all the information you need to create a delicious eggplant dish, try putting it to ...

And If you’re as much of an eggplant fan as I am, you likely have an arsenal of eggplant recipes at the ready, as do I. The Times has published dozens of eggplant recipes over the years ...

We find it inedible no matter what we do, but our C.S.A. has a bumper crop!” — Amy If you find eggplant inedible, either because of its texture or taste, you want recipes that use up as much ...

Snyder says that, ultimately, the decision to salt eggplant before cooking largely depends on the dish at hand and the individual's personal preferences. When to salt: If you’re frying ...

Because eggplant has thin skin and edible seeds and is related to tomatoes, Lanuzza says you would treat it much like you would treat a tomato in terms of cooking. “Eggplant does not have a ...