College of Science, Institute of Biology (UPD-CS IB) call for further and more in-depth surveillance of foodborne pathogens like the bacterium Salmonella in poultry products. Infections ...

As the world heats up, vast numbers of microbes frozen in vast amounts of ice are set to thaw. We must prepare ...

Tuberculosis (TB) is an infectious disease that kills more than a million people worldwide every year. The pathogen that causes the disease, Mycobacterium tuberculosis, is deadly in part because of ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Tuberculosis (TB) is an infectious disease that kills more than a million people worldwide every year. The pathogen that ...

“We know from research that soybean cyst nematode (SCN) can interact with red crown rot. In fields with a high SCN ...

For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive—and thrive—in human and ...

Research conducted in environmental engineering aims to gain a deeper understanding of the physical, chemical and biological processes that influence the health of our environment. Students in the ...

The Environmental and Water Resources Engineering MS program prepares graduates to provide just that. Graduates play a vital role in addressing these environmental challenges through careers in ...

The programme piloted the development of a national surveillance network, using the latest DNA-sequencing technology and environmental sampling, to improve the detection and tracking of foodborne ...

By targeting pathogen effectors and stabilizing host immune proteins, this study paves the way for innovative disease resistance solutions in various crops, offering new hope for global ...

Local not-for-profit organization, the Canadian Federation of University Women (CFUW) Headwaters, is hosting a presentation in recognition of Earth Day. Susan Gesner, environmental consultant, ...