Last December, chef Erick Williams and his team opened Cantina Rosa, a plush, pretty-in-pink cocktail lounge with a focus on tequila and mezcal ... dynamic and flavorful as our traditional offerings," ...

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Stir well and pour over ice cubes into tall glasses. If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of ...