Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

Kuk Po may not be known to everyone, but its more than 300 years of history are part of an effort to promote a different kind ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal amount of black coffee. Add the coffee to the cup of milk tea. Serve hot ...

But he’s used his craft to celebrate other parts of Hong Kong culture too, having even made a cup of milk tea and a pineapple bun for an exhibition. Though a sense of familial duty has ensured t ...

Team's waterproof, oilproof polymer can be used as a biodegradable packaging material for food and drinks The laboratory at the Chinese University of Hong Kong's department of chemistry is filled with ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

Hong Kong’s buildings are designed to withstand the test of time, but the preservation of the city’s culture is not as ... The moment I sip a hot cup of milk tea, hear the clashing cymbals ...

Feast on Wagyu beef, check out Censu Crew's newest restaurant, and get artsy with an HKMoA afternoon tea With an abundance of ...

Get started with our selection of the Insta-worthy spots to visit in Hong Kong. The best time to visit Hong Kong is between ...