For its 58th Lunar New Year serving Hong Kong, the legacy restaurant is presenting a trio of menus ... The Golden Oyster with Crispy Noodles is another Chiu Chow classic, where oyster, bean curd, ...
The broadly termed “kung fu” genre had run amok with wild abandon in Hong Kong cinema in the 1960s and 1970s, evolving from beautifully showy, ornate wuxia stories into the “chopsocky ...
‘Made in China’ must mean ‘cheap, good and hi-tech’, says Zhu Min, former IMF deputy managing director and former People’s Bank of China deputy governor.
Add curry paste and curry powder and cook for about two minutes on medium heat. Add chicken stock, increase heat and bring to a boil. Add the chutney, mashed banana, apple, and coconut milk. Simmer ...