How Hong Kong’s 132-year-old tofu restaurant has satisfied generations of soy lovers
At Michelin-recognised Kung Wo Beancurd Factory in Sham Shui Po, soy products from tofu pudding to soy milk are made fresh on ...
Foodie1h
Where to find the best Hainanese chicken rice in Hong Kong
We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...
Wyoming Tribune Eagle13h
Gretchen's table: Pork chop crusty rolls conjure delicious memories of Hong Kong
I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...
Foodie2d
At JOM, Jordan Lee introduces Singapore’s cultured cuisine and spicy treats to Hong Kong
JOM found success with Singaporean cuisine’s familiarity with the Hong Kong palate, Jordan states. “Singapore has a lot of ...
Hong Kong Classic Tsui Wah Makes Glitzy Return to Central
For more than 20 years, the massive Tsui Wah branch on Wellington Street was a late night favorite of Hong Kongers. Open 24 hours a day, the cha chaan teng served up local classics like soup noodles, ...
Top tips for visiting Hong Kong from an expat
iIts vibrancy in a bustling atmosphere that blends the old and the new, as well as the East and the West, with traditions ...