When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" ...

The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

Hong Kong-style French toast takes the breakfast into newly decadent territory by sandwiching peanut butter between milk ...

Cathay Pacific Airways will dish out at least a month’s worth of pay to staff for this year’s bonuses on the back of the Hong ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

A Gold Coast couple who have been travelling to Hong Kong every year for 18 years say the return of direct flights is proof ...

San Andreas has a new Chinese restaurant that is becoming increasingly popular for its large menu of delicious and flavorful ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...