When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?" ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.

Cathay Pacific Airways will dish out at least a month’s worth of pay to staff for this year’s bonuses on the back of the Hong ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...

A Gold Coast couple who have been travelling to Hong Kong every year for 18 years say the return of direct flights is proof ...

Hong Kong is a city of curiosities ... During the Lunar New Year, for example, every dish served at traditional dinners bears a name that sounds like the Chinese words for prosperity, happiness ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...