A versatile and revolutionary new seasoning and cooking sauce is gaining attention from chefs in the restaurant industry.

Invented locally, EXOTICA UMAMI [EX M] is redefining natural flavour boosting — with professional chefs giving it a ...

The stock attracted cornerstone investors including Hillhouse Investment, GIC and RBC Global Asset Management.

This Father's Day, we hear from Chui Wai-kwan and his son; Chui is the seventh son of Fook Lam Moon founder Chui Fook-chuen ...

At a communal living space tucked away on the top floor of the Tsuen Wan Market building, a group of women gathered in a ...

With Lunar New Year approaching, Hong Kong Market has unveiled a campaign to celebrate the joy of cooking and reward its loyal customers. Running until 28 January, the campaign is themed ...

From 14 November to 15 November, the Korean Cultural Center in Hong Kong hosted the "K-Food Masterclass" event at the Towngas Cooking Centre with Master Chef Kim Jeong-Mi and her team. Over 100 ...

Hong Kong-born but raised in Toronto, Cheng went to George Brown College and then cooked at Canoe in Toronto and later at New York at Daniel. But as Cheng told me, “I was always cooking very ...

Get your dumplings in Hong Kong at these best spots, including Shanghainese, northern Chinese, Taiwanese, and Hong Kong-style ...