Mary Berry's sticky honey garlic chicken recipe is an old family favourite that's quick, easy and delicious. You can also use separate thighs and drumsticks. Using a sharp knife, make shallow ...

Chicken legs are often the drumstick and the thigh ... with a meat thermometer to know when the chicken is 165 degrees. Honey Garlic Chicken Foil Packets are another delicious chicken recipe ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

While the chicken is cooking, make the sauce. In a bowl, mix the soy sauce, lemon, honey, garlic, curry paste, most of the spring onions (keep some back to garnish), sesame oil and seeds.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...