At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

This Smoked Sourdough Bread is a rustic classic made better on the pellet grill. It has a crisp crust, a soft and chewy ...

Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced that Santhosh Kumar has joined the company as Chief Informa ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...