Preheat the oven to 350 degrees. Now, start by working on your cake batter. In a mixing bowl, mix the shortening and sugar until creamy. Then add the milk, eggs, and vanilla.

This s'mores icebox cake recipe is everything you'd imagine — graham crackers, marshmallows, and chocolate — all made into a frozen treat that's perfect for summer.

Makes 4. ¼ cup heavy cream; 2 ounces semisweet chocolate, chopped; Nonstick spray or extra butter for greasing the baking dishes; Granulated sugar, for coating ...

Place pan in freezer for 1 hour. Spoon ice cream into a large bowl; stir in chocolate bits. Spread over crust in an even layer. Freeze for 2 hours. Spoon marshmallow fluff into a large bowl; add ...

S'mores are the ultimate bonfire night snack and the perfect inspiration for some autumnal baking in the form of a sweet, stacked cake. Express. Home of the Daily and Sunday Express.

Method. Start by preheating the oven to 180C and grease an eight-inch round cake tin. In a large bowl, mix together the butter and light brown sugar until fluffy.

These easy and quick desserts are perfect for throwing together just before guests arrive for your Fourth of July cookout.

Recipe adapted from “The Perfect Scoop,” By David Lebovitz, “Rose’s Heavenly Cakes,” By Rose Levy Beranbaum, and “Baking Illustrated,” By The Editors of Cook’s Illustrated Magazine.